For some reason, we got a bunch of decent size trigger fish. They apparently have a strangely sweet flavor, not dissimilar to crab meat. The species is native to shallow parts of the western Atlantic from Nova Scotia to Argentina and also the eastern Atlantic, the Mediterranean Sea and off Angola on the west coast of Africa. Is the Reef Triggerfish Edible? They are also closed in federal waters until 1/1/15 and in state until 7/31/14. Confused about the fish controversy? The reef triggerfish are not commonly eaten or valued as a delicacy today. I live in Florida and on the Gulf, have a commercial fisherman friend that has taught me very much about fish. Yes with spices and lemon. However, some species like the gray/grey triggerfish are edible. One of the best methods is to lure the triggerfish up to the surface, where a lot of other triggerfish will also come up. State Reef Fish Survey. No, some taste good and many taste bland. Although there are around 40 species of triggerfish, the majority of them inhabit similar habitats. This fish is native to the saltwater coasts of the central and south Pacific Ocean islands. Probably 10 or more. The Humuhumunukunukuapuaa (little triggerfish with a snout like a pig) is also known as the Hawaiian triggerfish or the rectangular triggerfish. Do not forget everyone. 3. All anglers on the Atlantic and Gulf coasts of Florida who intend to fish for or harvest certain reef fish from a private vessel are required to obtain the State Reef Fish Angler designation. Triggerfish can often be seen spitting sand from their mouths in order to sift through the material in search of edible detritus or organisms. Brush both sides of the trigger fish fillets with olive oil and your desired seasonings. Reef triggers, up to 30 cm in length, are fairly aggressive and will generally not tolerate conspecific individuals in their general vicinity; thus the fish is often solitary. They are popularly found in shallow waters near to the coast, especially along coral reefs. Certain fish you do not need to filet. Triggerfish will also come up to the surface to feed. Here's our guide to help you decide. I didn't keep any of them but they were definitely big enough to keep. I cook the the whole fish (trigger and most fish) whole. It is considered the best part of the trigger fish. Natural Habitat. Try a simple preparation using salt and pepper, or add garlic and fresh herbs for a bolder flavor. If you don't skin first it might be … However, it is edible and was used as a food by early Hawaiian people. Triggerfish are rather easily recognized by their flat, deep bodies, their small eyes placed high upon the head, and by their rough, rhomboid-shaped scales, often with small spines, which form a rough, tough covering on the body. They were often caught using cooked sweet potatoes or pumpkins which lured the … Gray Triggerfish. The State Reef Fish Survey replaced the Gulf Reef Fish Survey on July 1, 2020. Trigger fish have nice firm white flesh and are great to eat. With benefits like heart-healthy omega-3 fatty acids and dangers like mercury contamination, should you eat fish and shellfish? The cheek meat. None, appart from sandeel, actually taste bad unless you have mucked up the cleaning, preparation and cooking. Arrange seasoned fillets on the grill, cover and cook them until grill marks become visible, approximately 4 … They’ll pretty much take any bait, even bait like lamb, beef, chicken, pork, and sausages. Just looked them up on FWC and there is a 14" minimum length. The grey triggerfish or gray triggerfish (Balistes capriscus) is a ray-finned fish in the triggerfish family.

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