FOOD PAIRINGS: SUGAR LEVEL: 14 - 17 g/l. The palate is soft and smooth, yet at the same time crisp and dry. SUGAR CONTENT: 14 - 17 g/l. Questo successo internazionale si deve anche alle cantine Mionetto, che sono state fra le prime ad esportare il prosecco negli Stati Uniti, paese nel quale sin dal 1998 è presente la Mionetto Inc, con sede a New York. SUGAR CONTENT: 14 - 17 g/l. ENJOY WITHIN: One year after bottling. Mionetto Prestige Collection: Prosecco Rosé DOC Millesimato. ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE. 3. GRAPES VARIETY: 100% Glera. Prosecco DOC Treviso zone. GRAPES VARIETY: Glera. FOOD MATCHES: SUGAR CONTENT: 18 - 20 g/l. The products in the Spago collection remind us of Prosecco’s past with its long history and intriguing traditions. SUGAR CONTENT: 0%. Softly-contoured, elegant, sinuous and sophisticated. PRODUCTION AREA COUNTRY: Italy REGION: Veneto APPELLATION: Treviso. TYPE: Extra Dry sparkling wine. 2. Mionetto Prestige: Prosecco DOC Organic Extra Dry Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. ... SUGAR CONTENT: 13 - 17 g/l. For its most iconic collection, Mionetto refreshed the shapes of the bottle that has historically represented Prosecco. Sparkling wine made from white vinification with soft pressing of the grapes, followed by the sparkling process with the Charmant method. The territory. Log food: Chloe Prosecco. Photo, courtesy Mionetto. ... Volpi Prosecco Wine Salame. GRAPES VARIETY: 100% Glera. 3471 persone ne parlano. Prosecco DOC Treviso zone. 0%. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. The soft lines get thinner with a slight touch of height, which gives them a modern character. VINIFICATION: To make this sparkling wine, the grapes are gently pressed and the must ferments without the skins; the wine then receives a Charmat method secondary fermentation. Prosecco Frizzante has delicate and less persistent perlage. Mionetto Prosecco Offizielle Website. Mionetto, quality wines! Mionetto Prosecco is versatile, combining freshness with complexity of flavors. Serving Size. Amount Per Serving. Nutrition Facts. Passion for Prosecco. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Let sit for 10-15mins. ALCOHOL CONTENT: 10.5% vol TOTAL ACIDITY: 5.4 - 6.5 g/l SUGAR CONTENT: 12 - 16 g/l. Based on the sugar content, Prosecco Spumante can be Brut, extra dry or dry. ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY OF RESIDENCE?? 1 oz. GRAPES VARIETY: Glera. VINIFICATION: After gentle pressing of the grapes, the must is fermented without the skins; the wine is then given a Charmat method secondary fermentation to make it semi-sparkling. Prosecco DOC zone. The sparkling wines in the Vivo line demonstrate the ability of Mionetto’s winemakers to produce a highly appreciated, extremely versatile sparkling wine for light, informal and social drinking. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. The winery. 5 fl oz. Prosecco Frizzante has delicate and less persistent perlage. Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. PRESTIGE Collection :Prosecco DOC Treviso Brut, PRESTIGE Collection :Valdobbiadene Prosecco Superiore DOCG Extra Dry, PRESTIGE Collection :Prosecco DOC BIO Extra Dry, PRESTIGE Collection :Proseccco DOC Treviso Extra Dry, PRESTIGE Collection :Valdobbiadene Prosecco DOCG Spago. ORGANOLEPTIC DESCRIPTION: It has a delicate straw yellow colour, and a distinctive scent of small white flowers, honey and wild apples. A sinuous appeal with a charming personality and the distinguishing feature of obliquity combine with the excellence quality that is the result of Mionetto’s wine-producing experience. SERVING TEMPERATURE: Ideally tasted from a very cold bottle, circa 4° C, in sparkling wine flutes. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: Produced from grapes grown in the heart of the Prosecco Superiore DOCG zone, this refined sparkling wine expresses to the highest degree the characteristics classic to … LA VOCAZIONE INTERNAZIONALE DEL PROSECCO MIONETTO Il prosecco di Valdobbiadene è uno dei vini italiani più esportati all’estero. Una distesa di vigne che si allunga a perdita d'occhio in sinuosi profili collinari e vaste pianure. Cholesterol 0mg. Total Fat 0g. 4. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. Mionetto Prosecco Brut - DOC Prosecco - Brut , acidic, citrus notes, pear notes, apricot notes, hint of white peach The territory. PRODUCTION AREA: Prosecco DOC area. The winery. Mionetto Luxury Collection: Prosecco DOC Treviso Extra Dry DESCRIPTION: With its elegance, Prosecco DOC Treviso expresses the characteristics of Glera grapes of the province of Treviso, an area historically dedicated to producing top-quality Prosecco and which together with eight other provinces in Veneto and Friuli Venezia Giulia comprises the DOC area. SERVING TEMPERATURE: 6° - 8° C. SENSORY PROFILE: This Sparkling Prosecco is distinguished by a persistent and creamy bubbles, that combine scents of acacia flowers with generous notes of golden apple, pineapple and orange. It can also be served with ice. Based on the sugar content, Prosecco Spumante can be Brut, extra dry or dry. The nature of this unique product is reflected in the distinctive design of the bottle and the name, which sets it apart from all Mionetto’s other ranges – simple, direct, striking – and clear-cut, eye-catching graphics. Passion for Prosecco. 120. Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. ENJOY WITHIN: One year after bottling. ALCOHOL CONTENT: 11% vol TOTAL ACIDITY: 5.5 - 6.5 g/l. TOTAL ACIDITY: 5.5 - 6.6 g/l. SUGAR CONTENT: 14 - 17 g/l. ENJOY WITHIN: One year after bottling. Log food: Cavit Prosecco Sparkling Wine. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim. Prosecco Spumante, the best-known and most common type, has fine and persistent perlage. Mionetto was born in 1887 from the love and passion for the land and the work in the cellar of the master winemaker Francesco Mionetto, founder of the family. Risparmia con le migliori offerte per Mionetto Prosecco Mionetto a febbraio 2021! ENJOY WITHIN: One year after bottling. The body is wrapped in an elegant look, characterized by microtextured materials and shiny foils. Prosecco DOC Treviso zone. Mionetto Prosecco Vicvo Collection. The products in the “il” line have been designed with a younger, more original image for light, informal, social drinking. GRAPES VARIETY: Glera VINIFICATION: The clusters for this Extra Dry-style sparkling wine are pressed gently and the must fermented without the skins, then the wine receives a Charmat method secondary fermentation. Prosecco DOC Treviso zone. Add 2 oz of Fresh Grapefruit juice, Lavender syrup, and gin. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. The products in the “il” line have been designed with a younger, more original image for light, informal, social drinking. By accessing this site, you agree to our privacy and cookie policy. Learn More A stretch of vines as far as the eye can see on soft and sinuous hills – this is the land of Valdobbiadene, our home. By accessing this site, you agree to our privacy and cookie policy. ALCOHOL CONTENT: 11% vol TOTAL ACIDITY: 5.5 - 6.5 g/l. Prosecco Spumante, the best-known and most common type, has fine and persistent perlage. ALCOHOL CONTENT: 10,5 % vol TOTAL ACIDITY: 5.4 - 6.5 g/l. ALCOHOL CONTENT: 11% vol TOTAL ACIDITY: 5.5 - 6.5 g/l. Calories % Daily Value* 0%. VINIFICATION: White grapes are softly pressed. Du wählst den Markt, für den unseren Ort besuchen will, und du entdeckst alle verfügbaren Produkte. In highball or stemless cocktail glass add some fresh ice. Stir til sugar has dissolved Glassware: Highball or Stemless Flute Ice: Cubed Preparation 1. SERVING TEMPERATURE: 6° - 8°C ORGANOLEPTIC DESCRIPTION: This well-structured sparkling Prosecco is distinguished by a rich array of fragrances that include acacia blossom, honey and apricot.

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